Home Page Sept 30

How To Bake Bread: Learn More

Class Schedule at a Glance

HANDS-ON CLASSES 2024

Burnt Cheesecake

SFSourdough Pizza

@ The Great Courses

Bread Formulas & Recipes

Flavor Wheel for Bread

Michael Kalanty

Home Page Sept 30

How To Bake Bread: Learn More

Class Schedule at a Glance

HANDS-ON CLASSES 2024

Burnt Cheesecake

SFSourdough Pizza

@ The Great Courses

Bread Formulas & Recipes

Flavor Wheel for Bread

Keynotes Speeches & Presentations

Listen to the Presentation

Include Puratos’s FLavors of Bread Presentation

SF Sourdough: Classic & Modern

Things to Listen To

Things to Watch

Rice Middlins Bread Challenge

Inventing the Five Families of Bread®

Read the foreword by Nathan Myhrvold of "Modernist Cuisine"

Michael Kalanty, Bakery R&D , Box 470006, San Francisco, CA 94147-0006, USA415.990.9180MK@MichaelKalanty.com

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