Home Page Sept 30

How To Bake Bread: Learn More

Class Schedule at a Glance

HANDS-ON CLASSES 2024

Burnt Cheesecake

SFSourdough Pizza

@ The Great Courses

Bread Formulas & Recipes

Flavor Wheel for Bread

Michael Kalanty

Home Page Sept 30

How To Bake Bread: Learn More

Class Schedule at a Glance

HANDS-ON CLASSES 2024

Burnt Cheesecake

SFSourdough Pizza

@ The Great Courses

Bread Formulas & Recipes

Flavor Wheel for Bread

Contact Me

awardwinner-michael-kalanty-sensory-bread-speaker-certified-professional-tasting-conference-presenter.jpeg

Please complete the form below

Name *

First Name

Last Name

Email Address *

Subject *

Message *

Thank you!

Michael Kalanty
P.O. Box 94147-0006
SF 94147-0006 CA

415-990-9180

author photograph by Nancy Walker

SF Sourdough: Classic & Modern

Things to Listen To

Things to Watch

Rice Middlins Bread Challenge

Inventing the Five Families of Bread®

Read the foreword by Nathan Myhrvold of "Modernist Cuisine"

Michael Kalanty, Bakery R&D , Box 470006, San Francisco, CA 94147-0006, USA415.990.9180MK@MichaelKalanty.com

Powered by Squarespace