Take a Class!
There are few teachers who can claim to teach baking classes as well as Michael Kalanty. It’s kind of his thing. Is it because he was the Dean of Education at the California Culinary Academy in San Francisco? Or because he went to graduate school for a Ph.D. in adult learning? Or created professional cooking and baking programs across the country, in Brasil, and in France?
Maybe those experiences help…but really, it’s
just his favorite thing to do.
Teach Folks How to Bake!!!
In this section you’ll find a selection of high-quality and highly esteemed classes. Check out his classic Pizza Romana, offered at Central Milling’s
Artisan Baking Center in Petaluma, CA. Whether you’re a pastry or savory cook, this dough-focused class is not to be missed.
Classes in the San Francisco
Bay Area
I collaborate with Kitchen on Fire, the Artisan Baking Center, and Civic Kitchen. Browse my class schedule for topics like Sourdough, Pizza, Focaccia, Brioche & Croissants.
Online Courses
Video classes are self-paced, interactive, and fun!
Produced with professional videographers and educators, these downloadable courses are yours to keep.