Draeger’s Cooking School, San Mateo, CA

Learn tips & techniques to make the most important part of any pizza—THE CRUST!!

You’ll make east coast-style pizza dough and learn to hand-stretch your pies so they’re tender and light. A variety of sauces will be available so you can mix and match to find your favorite combination.

Menu includes:
Thin East Coast-Style Crust 
San Francisco Sourdough Crust 
Shaping Techniques—including tossing 
Assorted Sauces and Toppings 
Tips for Oven-Baked and Grilled Pizza