Draeger’s Cooking School, San Mateo, CA

Classic Butter Croissants 
and
Pains au Chocolat
Learn to make the dough and butter block, how to laminate them together, and how to shape, proof & bake these luscious, flaky pastries.

You’ll take some dough to practice shaping & baking at home while the class is still fresh in your mind!
A light snack is provided.

Due to the croissant process, class may exceed three hours.
A light snack will be provided.