Draeger’s Cooking School, San Mateo, CA

Looking to up your bread game?
Learn to work with the Italian style Biga starter to makes your breads light and crispy.

Menu:

Bubbly Italian Biga Starters
Baguettes—classic and Epi shapes
Potato, Roasted Garlic and Green Onions Rolls
Lightly Sweet Golden Raisin and Anise Rolls

Take some extra dough home for more practice and fun!