Draeger’s Cooking School, Blackhawk, CA

RIch, buttery & slightly sweet—learn to make this versatile dough that can be shaped and braided for the Easter holiday. Easy to bake ahead and freeze!

Hot Cross Buns, the traditional Easter treat,

Braided Easter Bread w/ Raisins & Anise, Lemon Glaze.

Perfect for Dark Chocolate Babka Coffee Cake, too!